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Pickled banana peppers are one of the most beautiful pickles that you can pickle at home, and this is in my opinion for two reasons, first, the ease of pickling, and the second, due to the low cost, in addition to the wonderful taste.
In this post, we will answer How Long Do jarred Banana Peppers Last?
Not only that, we will take you on a journey from the beginning of choosing banana peppers until the end of pickling. During this trip, we will share with you the most important tips for preserving banana peppers.
How Long Do jarred Banana Peppers Last?
As a general rule, Jarred banana peppers can last up to two years with a high quality taking into account following the correct steps in canning and being well sealed.
After we answered your question, it should be noted that pepper is not a vegetable with a strong peel, and also that it contains a high percentage of water, so you must follow the correct steps in canning and making sure that it is well sealed.
Some tips before we start canning banana peppers
We will add calcium chloride to it during pickling, and the benefit of adding it is that it preserves the crispy taste of banana peppers.
You should not be afraid of this chemical compound because it is what is sold in the markets under the name Pickle crips
The only difference between them is the price.
You can buy a very large amount of calcium chloride for a few dollars, but if you buy other brands from the market.
you will pay a lot for a very small amount (so save your money for a rainy day) and get calcium chloride you can buy it from Amazon from here
We will add some turmeric to the brine components because it gives a wonderful taste to banana peppers.
How to Choose the right banana peppers for jarring?
You will find banana peppers in the Grocery in 3 forms: pale green, yellow, then red. In fact, the three types represent the stages of pepper ripening.
The pale green is the first stage in the ripening of the pepper, while the pale yellow is the most ripening stage of the pepper, then the red one where the pepper is in the final ripping stage.
In order to get well-preserved banana peppers, we want to choose pale yellow banana peppers because they are fully ripe and very crispy.
When choosing banana peppers you should be careful that there is no spoilage or rot in the peppers And try not to mix the colors of pepper in the same jar to keep the same crispy degree.
How to prepare the banana peppers for jarring?
Preparing banana peppers for jarring does not require much effort. All you have to do is wash the peppers and then dry them well.
the second step is to roll the pepper back & forth On the cutting board, the goal here is to move the seeds inside so that they are easy to remove.
The pepper should be rolled gently so that it does not crack.
Cut off the top of the banana pepper and scoop out the seeds using a thin knife or a chopstick.
Finally, cut the banana pepper into medium-sized slices and now the banana pepper is ready
In the next step, we will move to prepare the brine
How to prepare banana peppers brine?
The brine for banana pepper is slightly different from the rest of the brine for other types of pepper Because sugar and turmeric are added to it, and the reason for this is that banana pepper does not contain sugar, unlike other types of jalapeno pepper.
The components of the brine solution are 3 cups of white vinegar, 2 tablespoons of pickling salt, one tablespoon of sugar and half a tablespoon of turmeric, and a cup of water.
Put all the above ingredients in a pot on the heat and leave it until it boils and when it starts to boil remove it from the heat.
leave the brine cools then let’s start our jarring process
How to Jar & Seal banana peppers?
Jarring banana peppers do not require much time and effort in the process itself, which does not take more than 20 minutes.
1-Sterilizing the jars
We will first start by sterilizing the jars. What is meant by the process of sterilizing the jars is to boil the jars in water for 10 minutes to ensure that the jars are clean of any bacteria or dust.
2-Putting banana pepper into the jars.
The method of putting banana peppers in the jar does not require any special treatment. Just put the pepper in the jar, but care must be taken to leave an inch and a half distance at the top of the jar so that the sealing process is done correctly.
After putting the banana pepper in the jar, the secret comes in, which is to put a quarter teaspoon of calcium chloride on the surface of the pepper, before putting the brine.
Add the brine to the jar so that it covers the peppers, making sure to leave a small space at the end of the jar.
The last step before sealing is to make sure that there are no bubbles inside the jar You can do this using Canning Bubble Remover
3-Sealing and Canning Banana Pepper.
After you have put the peppers in the jar, the next step is sealing your banana pepper jars.
Here are these notes so that the sealing process is done correctly.
First: Boil the LED for 3 minutes, then dry it well.
Second: Using a dry towel, make sure to clean the opening of the jar well from any remaining drops of brine or pepper seeds to ensure the success of the sealing process, and also the presence of food residues will lead to the growth of harmful bacteria that will rot pepper.
Finally, Put the LED on, then close the jar using your fingers tight.
Banana Pepper Canning process :
Before placing the jar in the canner, make sure that the water inside the canner has reached boiling point.
Set the jar inside the canner for 10 minutes if you are using pint jars or 15 minutes if you are using a quart jar.
The water level inside the canner should be about 2 inches higher than the jar lid
If you use more than one jar, make sure they don’t touch inside the canner.
After the specified time has passed, leave the canner off and then leave the jar inside the canner for 5 minutes
Take the jar out of the canner and place it on the kitchen table
In order to make sure that the canning process was completed successfully, you must hear the sound of the LED within a few minutes.
If you do not hear this sound, this means that the process was not done correctly. In this case, you can put it in the refrigerator and start using it, then repeat the process from the beginning using new pepper.
Note: When placing the banana pepper jar on the shelf, it is preferable to remove the ring of the jar to see if the led starts to pop up as this is a sign that the pepper sealing isn’t ok.
if this case happens to you can just remove the led and start using it then put it in the fridge.
When I should use my banana pepper after jarring?
ِBased on my personal experience You can use banana peppers after a month of canning to ensure the wonderful taste of it.
Conclusion:
As a general rule jarred Banana Peppers can last up to two years if the canning process is done correctly, however you can start using the banana pepper one month after jarring to get the best taste.