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Chicken soup is one of the best types of soup, and it is not only healthy but also gives food A very special taste.
If you are a fan of making food with chicken soup, I will be happy to share with you the right way to can the soup and keep it on the shelf for you to use when needed.
As we are used to here on our site, we will share with you the correct preserving tips for the process of canning chicken soup.
How to prepare the Chicken Soap For Canning?
1-Place it in the refrigerator for one day.
In order to make the correct packaging for chicken soup, you must bring it to canning, and this is through Putting it in the refrigerator for 24 hours first.
The goal here in placing it in the refrigerator is to give the soup time to make the top layer of fat.
After the formation of the fat layer, you have the freedom to choose whether to keep the fat layer or remove it.
Personally, if I have a large amount of chicken soup, I divide it in half.
In the first half, keep the fat for meals that need a creamy soup.
And the second half I remove the fat in order to use it in meals that do not need a lot of fat.
2-Make The Chicken Soap Hot.
After determining the amount of fat you want in the chicken soup, you must heat the chicken soup before placing it in the jar.
The goal of heating is to kill any bacteria and create a healthy environment for the canning process.
3-Put the soup in the jar
The last step in preparing chicken soup for canning is to put it in the jar.
This step may seem very easy, but there are some important tips that you must take into account in order to ensure good packaging for chicken soup.
- Jars should be completely clean and dry
- The jars should be of a normal temperature, not even cold or hot, so as not to break while placing the hot chicken soup in them.
- Always make sure that you do not fill the jar completely, and leave a distance of a finger at the end of the jar
- After putting the soup in the jar, make sure to clean the rims of the jar to ensure good sealing (this can be done using a towel moistened with clean water) Run your finger around the rim of the jar to make sure there are no food residues and to make sure it is dry.
- Put the flat lids on the jar and then put the screen bands
How To Can Homemade Chicken Soup?
As a general rule, chicken soup can be canned using Canner pressure for 25 minutes at full pressure.
In order to canned chicken soup, we will need a pressure canner, and all you have to do is put water in the pressure canner and when the water boils, put the soup jars in the canner and cover the pressure canner.
“Food Preserving Tip: It is preferable to turn off the jar and leave it for about 10 minutes before placing the jar in order to ensure that the jar does not break due to the sudden heat.”
Tips for canning chicken soap:
1-If you are a beginner in canning, the first piece of advice to you is always to make sure that the pressure canner lid is tightly closed, and you should note that the method of closing the lid may differ from one type to another, so make sure that you read the manual and know the correct method of closing
2-After placing the jars and closing the canner, do not place the cap on the vent over for 10 minutes in order to allow the steam to push all the air inside the canner out.
3-After the ten minutes have passed, put the cap on the vent over and remember that if you live in an area higher than sea level, you will use
the 15-pound weight. If you live in an area close to sea level, you will use the 10-pound weight
4- Make sure that the temperature is getting up to your poundage or slightly above it
5-When adjusting the temperature, you must adjust it very gently so as not to damage the canner.
6-It is preferable to check the canner every 10 minutes because if the temperature drops below the required pressure, you will need to repeat the entire canning process from the beginning.
7-After covering and putting the cap on the vent over it, chicken soup requires 25 minutes in the canning process
8-After 25 minutes, you can turn off the heat and leave the canner until it reaches zero pressure.
9-After that, remove the cap from the vent over the vent and leave the canner closed for another 10 minutes.
10-Remove the jar from the canner and leave it to cool completely in a dry place.
11-The last thing you need to do is clean the jar from the outside and put Labels on them.
What is the shelf life for Home-canned chicken soap?
As a general rule, properly home-canned chicken soup can still be used for a year or more.
From personal experience: I used the home-canned chicken soup about a year and a half later and it was very good
Conclusion:
Before you start canning chicken soup, you must put it in the refrigerator for a whole day, and then heat it.
When placing chicken soups in the jar, make sure that the jar is at room temperature and that it is clean, and then make sure that it is tightly closed.
In general, chicken soup can be canned using the Pressure Canner for 25 minutes at full pressure, noting that if you live in an area higher than sea level, you will use the 15-pound cap, but if you live at sea level, you will use the 10-pound cap.
Make sure to check the canner every 10 minutes to ensure that the temperature is compatible with the required pressure.
In the event of a drop in pressure for any reason, you must repeat the entire canning process from the beginning.
Useful Resources.